I love fruit. I especially love it when fruit turns up in places it wouldn't normally be. For example, a few weeks ago I had the most amazing salad-- with grilled peaches. It sounds weird, but it was SO GOOD. It was so tasty because of the surprise factor, I think. I mean, who grills peaches? The taste of the grill, a little bit of oil and a little bit of that burned flavor, was perfect with the sweet, soft, juicy peaches.
So, I've taken to putting fruit in unexpected meals when I cook for myself. Yesterday, I had a delicious sandwich: ciabatta bread (er, sorry if that's misspelled), avocado, spinach, summer squash, and raspberries. It was perfect.
1 comment:
Just discovered your blog.
What fun!
I spend a lot of time analyzing food when I'm out in restaurants.
I try to figure out how to make the stuff I like myself.
I like food a lot.
But I'm not into putting so much work into my meals.
It's a conflict.
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