Basic Neon Orange Soup (Kosher for Passover)

Last week I made soup for the week and it was delicious. I loved that every day I was able to have a bowl or two of soup. I was never a soup person but it's so convenient and filling!

So today I decided to make some more soup with some of the things I got from the co-op. It turned out to be very, very tasty and BRIGHT ORANGE.

Here's the recipe.

Ingredients:

3/4 of one bulb of GIGANTIC green onion, chopped (i think this is about 1/2 cup)
3 cloves of garlic, roughly chopped
1 yam (about a pound!), cubed
1 medium/small yellow (summer) squash, cubed kind of
4 cups vegetable stock
2 tsp dried thyme

2 tbsp olive oil
s+p

Directions: 

1. Sautee onion and garlic in olive oil until onions are translucent
2. Add squash, sautee for a couple of minutes
3. Add stock, yam, and spices, bring to boil and then let simmer for 15min
4. Blend
5. Eat.

I don't think you get a more simple soup recipe than that!